High-Brix fruit concentrates for industrial blending, reconstitution, and food manufacturing.
Our juice concentrates are produced using vacuum evaporation technology that removes water while preserving the natural flavor profile, color, and nutritional value. Available in clear and cloudy variants.
65° Brix | Clear & cloudy | FCOJ standard
28–32° Brix | Totapuri & Alphonso varieties
70° Brix | Clear filtered | AJC standard
18–22° Brix | Pink & white varieties
28–32° Brix | Deep red color retention
Custom Brix | Tailored to client specifications
Industry-standard aseptic bag-in-drum packaging for concentrate storage and transportation.
Small production runs
Mid-scale manufacturing
Standard industrial supply
Flexitank and ISO tank options for high-volume industrial clients.
Intermediate bulk container
Full container load supply
Concentrates range from 18° Brix (pulpy tropical) to 70° Brix (clear apple/orange). Evaporation under vacuum at low temperature (40–60°C) preserves heat-sensitive compounds. Reconstitution ratio provided for each product.
Total plate count <100 CFU/g | Yeast & mold <10 CFU/g | Coliform: absent | E.coli: absent. Tested per batch with COA provided.
Full private label production with custom branding and packaging design
Flexible options from single-serve sachets to industrial drums
Starting from one 20ft container for initial orders
2–4 weeks standard, 4–8 weeks private label
FOB, CIF, CFR — full flexibility
Adapt formulas and packaging to local preferences
From agriculture to global distribution
Extensive global distribution network
Adaptable to diverse market requirements
Glass, sachet, Tetra Pak, tin, plastic
Specialized team serving global partners
Complete specifications, packaging options, and export details available in our catalog.
Download PDFWhether you need branded products, private label programs, custom formulations, or bulk supply — UKA Foods has the infrastructure, expertise, and global reach to deliver consistently, reliably, and at scale.
